{"id":1683,"date":"2020-11-17T10:47:09","date_gmt":"2020-11-17T14:47:09","guid":{"rendered":"https:\/\/seafoodfromcanada.ca\/?post_type=recipe&p=1683"},"modified":"2022-01-06T12:24:52","modified_gmt":"2022-01-06T16:24:52","slug":"layered-snow-crab-salad-with-citrus-honey-vinaigrette","status":"publish","type":"recipe","link":"https:\/\/seafoodfromcanada.ca\/fr\/recipe\/layered-snow-crab-salad-with-citrus-honey-vinaigrette\/","title":{"rendered":"Layered Snow Crab Salad with Citrus Honey Vinaigrette"},"content":{"rendered":"\n
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Ingredients<\/strong><\/h4>\n\n\n\n
Snow crab leg meat<\/div>
1 lb<\/div><\/div>
Snow crab claw meat chopped<\/div>
1 lb<\/div><\/div>
English cucumber sliver on the bias<\/div>
1<\/div><\/div>
Medium tomatoes, diced<\/div>
2 whole <\/div><\/div>
Peeled avocado, diced<\/div>
1 whole<\/div><\/div>
Pepper mill<\/div>
8 turns <\/div><\/div>
Mayonnaise<\/div>
5 mL<\/div><\/div><\/div><\/div>\n\n\n\n
Citrus Honey Vinaigrette <\/h6>\n\n\n\n
Shallot finely, diced<\/div>
1\/2 of one <\/div><\/div>
Honey<\/div>
1\/2 Cup<\/div><\/div>
Freshly squeezed lemon juice<\/div>
1\/2 Cup<\/div><\/div>
Lime zest and juice<\/div>
1 whole<\/div><\/div>
Rapeseed oil<\/div>
1\/2 Cup<\/div><\/div>
Dijon mustard<\/div>
1 tbsp<\/div><\/div>
Chives, finely chopped<\/div>
1 tbsp<\/div><\/div><\/div><\/div>\n\n\n\n
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Instructions<\/h4>\n\n\n\n

Method for Tomato<\/h6>\n\n\n\n