{"id":1705,"date":"2020-10-28T15:05:39","date_gmt":"2020-10-28T18:05:39","guid":{"rendered":"https:\/\/seafoodfromcanada.ca\/?post_type=recipe&p=1705"},"modified":"2022-01-06T13:03:37","modified_gmt":"2022-01-06T17:03:37","slug":"scallops-in-puff-pastry-jardiniere","status":"publish","type":"recipe","link":"https:\/\/seafoodfromcanada.ca\/fr\/recipe\/scallops-in-puff-pastry-jardiniere\/","title":{"rendered":"Scallops in Puff Pastry \"Jardini\u00e8re\""},"content":{"rendered":"\n
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Ingredients<\/h4>\n\n\n\n
Box puff pastry, frozen<\/div>
1\/2<\/div><\/div>
Small egg yolk<\/div>
1<\/div><\/div>
Butter or margarine<\/div>
15 mL<\/div><\/div>
Carrot cut in strips<\/div>
50 mL<\/div><\/div>
Celery cut in strips<\/div>
30 mL<\/div><\/div>
Zucchini, cut in strips<\/div>
1\/2<\/div><\/div>
Red bell pepper cut in strips<\/div>
50 mL<\/div><\/div>
Pinch salt<\/div>
<\/div><\/div>
Pinch pepper<\/div>
<\/div><\/div>
Butter<\/div>
30 mL<\/div><\/div>
Olive oil<\/div>
2 mL<\/div><\/div>
Scallops, large<\/div>
12<\/div><\/div>
Butter<\/div>
15 mL<\/div><\/div>
Shallots<\/div>
15 mL<\/div><\/div>
Small garlic clove<\/div>
1<\/div><\/div>
Dry vermouth<\/div>
125 mL<\/div><\/div>
Flour<\/div>
15 mL<\/div><\/div>
Fish stock or bouillon<\/div>
175 mL<\/div><\/div>
Whipping cream<\/div>
30 mL<\/div><\/div>
Fresh lemon juice<\/div>
2 mL<\/div><\/div>
Old style grainy mustard<\/div>
5 mL<\/div><\/div><\/div><\/div>\n\n\n\n
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Instructions<\/h4>\n\n\n\n

Puff Pastry<\/h6>\n\n\n\n