{"id":2027,"date":"2020-11-17T11:30:45","date_gmt":"2020-11-17T15:30:45","guid":{"rendered":"https:\/\/seafoodfromcanada.ca\/?post_type=recipe&p=2027"},"modified":"2022-01-06T12:00:09","modified_gmt":"2022-01-06T16:00:09","slug":"rollmops-herring-in-spiced-vinegar","status":"publish","type":"recipe","link":"https:\/\/seafoodfromcanada.ca\/fr\/recipe\/rollmops-herring-in-spiced-vinegar\/","title":{"rendered":"Rollmops: Herring in Spiced Vinegar"},"content":{"rendered":"\n
Makes 3 – 500 ml (2 cup) preserving jars<\/h6>\n\n\n\n
<\/div>\n\n\n\n

Ingredients<\/h4>\n\n\n\n
Large herring fillets, skin on <\/div>
12 (60g)<\/div><\/div>
Salt<\/div>
2 0z<\/div><\/div>
Water<\/div>
2 cups<\/div><\/div><\/div><\/div>\n\n\n\n
Marinade<\/h6>\n\n\n\n
Large orange, peel only <\/div>
1 <\/div><\/div>
Malt vinegar<\/div>
500ml (2 cups) <\/div><\/div>
Partridge berry wine <\/div>
250ml (1 cup) <\/div><\/div>
Allspice berries<\/div>
12 <\/div><\/div>
Black peppercorns<\/div>
12 <\/div><\/div>
Bay leaves<\/div>
6 <\/div><\/div>
Light brown sugar<\/div>
15 ml (1 tbsp)<\/div><\/div>
Mustard seeds<\/div>
15 ml (1 tbsp)<\/div><\/div>
Small onion (red or white), very thinly sliced <\/div>
1<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

Instructions<\/h4>\n\n\n\n