{"id":2084,"date":"2020-12-07T10:07:25","date_gmt":"2020-12-07T14:07:25","guid":{"rendered":"https:\/\/seafoodfromcanada.ca\/?post_type=recipe&p=2084"},"modified":"2022-01-06T10:13:34","modified_gmt":"2022-01-06T14:13:34","slug":"oven-roasted-flounder-with-tomato-herb-butter","status":"publish","type":"recipe","link":"https:\/\/seafoodfromcanada.ca\/fr\/recipe\/oven-roasted-flounder-with-tomato-herb-butter\/","title":{"rendered":"Oven Roasted Flounder with Tomato Herb Butter"},"content":{"rendered":"\n
Serving Size: 4 servings<\/h6>\n\n\n\n
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Ingredients<\/h4>\n\n\n\n
Flounder fillets <\/div>
8 – 60 g (2 oz) <\/div><\/div>
1 lemon cut in half<\/div>
<\/div><\/div>
Fresh dill, minced<\/div>
15 ml (1 tbsp) <\/div><\/div>
Salt and pepper, to taste<\/div>
<\/div><\/div><\/div><\/div>\n\n\n\n
Sundried tomato butter:<\/h6>\n\n\n\n
Unsalted butter<\/div>
227 g (1\\2 lb) <\/div><\/div>
Sundried tomato, diced<\/div>
1 <\/div><\/div>
Crushed cloves roasted garlic<\/div>
2<\/div><\/div>
Tomato puree<\/div>
15 ml (1 tbsp) <\/div><\/div>
Zest of 1 lemon<\/div>
<\/div><\/div>
Ground black pepper<\/div>
<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

Instructions<\/h4>\n\n\n\n