{"id":2090,"date":"2020-11-20T10:34:28","date_gmt":"2020-11-20T14:34:28","guid":{"rendered":"https:\/\/seafoodfromcanada.ca\/?post_type=recipe&p=2090"},"modified":"2022-01-06T10:19:48","modified_gmt":"2022-01-06T14:19:48","slug":"snow-crab-and-cod-linguine","status":"publish","type":"recipe","link":"https:\/\/seafoodfromcanada.ca\/fr\/recipe\/snow-crab-and-cod-linguine\/","title":{"rendered":"Snow Crab and Cod Linguine"},"content":{"rendered":"\n
Serving Size: 6 servings<\/h6>\n\n\n\n
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Ingredients<\/h4>\n\n\n\n
Fresh linguine<\/div>
680 g (1 1\/2 lb) <\/div><\/div>
35% cream, or half 2% milk and half tinned milk<\/div>
500 ml (2 cups) <\/div><\/div>
Unsalted butter<\/div>
30 ml (2 tbsp) <\/div><\/div>
Cooked Atlantic cod, cubed<\/div>
450 g (1 lb) <\/div><\/div>
Cooked snow crab, cubed<\/div>
450 g (1 lb) <\/div><\/div>
Pinch white pepper<\/div>
<\/div><\/div>
Parmesan cheese, grated<\/div>
250 ml (1 cup) <\/div><\/div>
Parsley, chopped<\/div>
30 ml (2 tbsp) <\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

Instructions<\/h4>\n\n\n\n