{"id":3316,"date":"2021-09-02T13:55:35","date_gmt":"2021-09-02T16:55:35","guid":{"rendered":"https:\/\/seafoodfromcanada.ca\/?post_type=recipe&p=3316"},"modified":"2021-12-13T13:02:56","modified_gmt":"2021-12-13T17:02:56","slug":"canadian-lobster-chowder-with-brie-and-basil","status":"publish","type":"recipe","link":"https:\/\/seafoodfromcanada.ca\/fr\/recipe\/canadian-lobster-chowder-with-brie-and-basil\/","title":{"rendered":"Canadian Lobster Chowder with Brie and Basil"},"content":{"rendered":"\n

Servings: 4<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Ingredients<\/span><\/h4>\n\n\n\n
Butter<\/div>
2 tbsp. (30mL)<\/div><\/div>
Yellow flesh potatoes, skin on <\/div>
1 lb. (900g)<\/div><\/div>
Shallots, diced<\/div>
2<\/div><\/div>
Celery, diced<\/div>
1\/2 cup (125mL)<\/div><\/div>
Fresh basil, diced<\/div>
2 tbsp. (30mL)<\/div><\/div>
Bay leaves<\/div>
2 leaves<\/div><\/div>
Dijon mustard<\/div>
1 tbsp. (15mL)<\/div><\/div>
Lobster meat<\/div>
1 lb. (900g)<\/div><\/div>
Dry white wine<\/div>
1\/2 cup (125mL)<\/div><\/div>
Lobster broth<\/div>
8 cups (2L)<\/div><\/div>
25% cream<\/div>
1 cup (250mL)<\/div><\/div>
Wheel of double cream brie, sliced<\/div>
1 small<\/div><\/div>
Salt and pepper<\/div>
pinch<\/div><\/div><\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

Nutritional Values<\/span><\/h4>\n\n\n\n
Calories<\/td>581<\/td><\/tr>
Fat<\/td>14g<\/td><\/tr>
Protein<\/td>16g<\/td><\/tr>
Carbs<\/td>53g<\/td><\/tr>
Sugar<\/td>26g<\/td><\/tr>
Fiber<\/td>2g<\/td><\/tr>
Sodium<\/td>798mg<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
  1. Cook half of the potatoes and half of the shallots in 4 cups of the lobster broth until tender, puree and set aside.<\/li>
  2. In a large pot, saut\u00e9 the bacon, remaining shallots and the celery in the butter until transparent, then deglaze with the white wine and Dijon mustard.<\/li>
  3. When the wine has reduced, add the rest of potatoes, the herbs and the rest of the lobster broth.<\/li>
  4. Bring to a boil, and then reduce heat to a gentle simmer until the potatoes are just fork tender.<\/li>
  5. When the potatoes are cooked, add the lobster meat, brie and the pureed potato then cook for a further 5 minutes.<\/li>
  6. Season with the salt and pepper. Stir in the cream and allow to heat through. Adjust the seasoning to taste.<\/li><\/ol>\n\n\n\n

    <\/p>\n\n\n\n

    Recipe created by Chef Alain Bosse<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Servings: 4 Ingredients Butter2 tbsp. (30mL)Yellow flesh potatoes, skin on 1 lb.<\/p>\n","protected":false},"author":13,"template":"","meta":{"prep_time_hour":"","prep_time_minute":"","cook_time_hour":"","cook_time_minute":"","yield":"","footnotes":""},"tax-recipe":[7],"class_list":["post-3316","recipe","type-recipe","status-publish","hentry","tax-recipe-lobster"],"img":{"grid":"\"Canadian"},"_links":{"self":[{"href":"https:\/\/seafoodfromcanada.ca\/fr\/wp-json\/wp\/v2\/recipe\/3316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seafoodfromcanada.ca\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/seafoodfromcanada.ca\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/seafoodfromcanada.ca\/fr\/wp-json\/wp\/v2\/users\/13"}],"version-history":[{"count":1,"href":"https:\/\/seafoodfromcanada.ca\/fr\/wp-json\/wp\/v2\/recipe\/3316\/revisions"}],"predecessor-version":[{"id":3317,"href":"https:\/\/seafoodfromcanada.ca\/fr\/wp-json\/wp\/v2\/recipe\/3316\/revisions\/3317"}],"wp:attachment":[{"href":"https:\/\/seafoodfromcanada.ca\/fr\/wp-json\/wp\/v2\/media?parent=3316"}],"wp:term":[{"taxonomy":"tax-recipe","embeddable":true,"href":"https:\/\/seafoodfromcanada.ca\/fr\/wp-json\/wp\/v2\/tax-recipe?post=3316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}