{"id":3318,"date":"2021-09-02T14:44:47","date_gmt":"2021-09-02T17:44:47","guid":{"rendered":"https:\/\/seafoodfromcanada.ca\/?post_type=recipe&p=3318"},"modified":"2022-01-05T16:20:08","modified_gmt":"2022-01-05T20:20:08","slug":"brown-sugar-pecan-glazed-salmon-fillets-2","status":"publish","type":"recipe","link":"https:\/\/seafoodfromcanada.ca\/fr\/recipe\/brown-sugar-pecan-glazed-salmon-fillets-2\/","title":{"rendered":"Brown Sugar Pecan Glazed Salmon Fillets"},"content":{"rendered":"\n

Servings: 4<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Ingredients<\/span><\/h4>\n\n\n\n
Pecans, coarsely chopped<\/div>
1\/3 cup (80mL)<\/div><\/div>
Brown sugar, firmly packed<\/div>
1\/4 cup (60mL)<\/div><\/div>
Unsalted butter<\/div>
4 tbsp. (60mL)<\/div><\/div>
Newfoundland screech rum<\/div>
1 tbsp. (15mL)<\/div><\/div>
Olive oil<\/div>
1 tbsp. (15mL)<\/div><\/div>
Salmons fillets<\/div>
4 x 6oz. (175g)<\/div><\/div><\/div><\/div>\n\n\n\n

<\/p>\n\n\n\n

Nutritional Values<\/span><\/h4>\n\n\n\n
Calories<\/td>588<\/td><\/tr>
Fat<\/td>41g<\/td><\/tr>
Protein<\/td>37g<\/td><\/tr>
Carbs<\/td>15g<\/td><\/tr>
Sugar<\/td>15g<\/td><\/tr>
Fiber<\/td>1g<\/td><\/tr>
Sodium<\/td>104mg<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Instructions<\/span><\/h4>\n\n\n\n

Brown sugar pecan glaze<\/strong><\/p>\n\n\n\n

  1. In a small non-stick pan, fry brown pecans lightly over medium heat. Add the brown sugar and screech, heat until simmering, then set aside.<\/li><\/ol>\n\n\n\n

    Salmon fillets<\/strong><\/p>\n\n\n\n

    • Preheat oven to 425F<\/li>
    • In a cast iron skillet, heat up the olive oil on medium high heat. Sear each side of the salmon fillets about two minutes each side.<\/li>
    • Transfer skillet to hot oven and roast fillets for 4 minutes. Spoon the glaze over fillets and continue to roast for an additional 3-5 minutes.<\/li>
    • Turn oven off and let salmon stand for 2 minutes before serving.<\/li><\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      Recipe provided by the Province of Newfoundland and Labrador<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Servings: 4 Ingredients Pecans, coarsely chopped1\/3 cup (80mL)Brown sugar, firmly packed1\/4 cup (60mL)Unsalted butter4 tbsp. (60mL)Newfoundland screech rum1 tbsp.<\/p>\n","protected":false},"author":13,"template":"","meta":{"prep_time_hour":"","prep_time_minute":"","cook_time_hour":"","cook_time_minute":"","yield":"","footnotes":""},"tax-recipe":[181],"class_list":["post-3318","recipe","type-recipe","status-publish","hentry","tax-recipe-salmon"],"img":{"grid":"\"Brown"},"_links":{"self":[{"href":"https:\/\/seafoodfromcanada.ca\/fr\/wp-json\/wp\/v2\/recipe\/3318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seafoodfromcanada.ca\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/seafoodfromcanada.ca\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/seafoodfromcanada.ca\/fr\/wp-json\/wp\/v2\/users\/13"}],"version-history":[{"count":1,"href":"https:\/\/seafoodfromcanada.ca\/fr\/wp-json\/wp\/v2\/recipe\/3318\/revisions"}],"predecessor-version":[{"id":3319,"href":"https:\/\/seafoodfromcanada.ca\/fr\/wp-json\/wp\/v2\/recipe\/3318\/revisions\/3319"}],"wp:attachment":[{"href":"https:\/\/seafoodfromcanada.ca\/fr\/wp-json\/wp\/v2\/media?parent=3318"}],"wp:term":[{"taxonomy":"tax-recipe","embeddable":true,"href":"https:\/\/seafoodfromcanada.ca\/fr\/wp-json\/wp\/v2\/tax-recipe?post=3318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}