{"id":3367,"date":"2021-09-21T09:19:08","date_gmt":"2021-09-21T12:19:08","guid":{"rendered":"https:\/\/seafoodfromcanada.ca\/?post_type=recipe&p=3367"},"modified":"2022-01-05T16:20:36","modified_gmt":"2022-01-05T20:20:36","slug":"cold-water-atlantic-shrimp-pasta","status":"publish","type":"recipe","link":"https:\/\/seafoodfromcanada.ca\/fr\/recipe\/cold-water-atlantic-shrimp-pasta\/","title":{"rendered":"Coldwater Shrimp Linguine"},"content":{"rendered":"\n
Servings: 2<\/h6>\n\n\n\n

Ingredients<\/h4>\n\n\n\n
Butter<\/div>
1 tbsp<\/div><\/div>
Olive oil<\/div>
2 tbsp<\/div><\/div>
Shallots or onion<\/div>
1 tbsp<\/div><\/div>
Garlic<\/div>
1 clove crushed<\/div><\/div>
Vegetable of choice (broccoli cut in small florets, shredded cabbage or shredded kale works great)<\/div>
\u00bd cup<\/div><\/div>
Heave 35% whipping cream<\/div>
\u00bc cup<\/div><\/div>
Chicken or vegetable stock<\/div>
\u00bc cup<\/div><\/div>
Coldwater Atlantic Shrimp<\/div>
1 cup<\/div><\/div>
Fresh uncooked linguine (or dried linguine)<\/div>
150g ( Dried: 130g)<\/div><\/div>
Fresh herbs (thyme, parsley)<\/div>
2 tbsp<\/div><\/div>
Fresh grated parmesan cheese<\/div>
\u00bc cup<\/div><\/div>
Zests of lemon<\/div>
A few<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

Instructions<\/h4>\n\n\n\n
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