{"id":3556,"date":"2021-11-16T11:04:00","date_gmt":"2021-11-16T15:04:00","guid":{"rendered":"https:\/\/seafoodfromcanada.ca\/?post_type=recipe&p=3556"},"modified":"2022-01-05T16:20:26","modified_gmt":"2022-01-05T20:20:26","slug":"lobster-poutine","status":"publish","type":"recipe","link":"https:\/\/seafoodfromcanada.ca\/fr\/recipe\/lobster-poutine\/","title":{"rendered":"Lobster Poutine"},"content":{"rendered":"\n
Serves: 4<\/h6>\n\n\n\n

Ingredients<\/h4>\n\n\n\n
Lobsters<\/div>
4 (each 1 to 1\u00bd lb [500 to 675 g])<\/div><\/div>
Lobster Bisque (slightly thinner than normal)<\/div>
4 cups (1 L) <\/div><\/div>
Butter<\/div>
2 Tbsp (30 mL) <\/div><\/div>
Salt<\/div>
<\/div><\/div>
Freshly ground pepper<\/div>
<\/div><\/div>
Canola or peanut oil for deep-frying<\/div>
<\/div><\/div>
Yukon Gold potatoes<\/div>
6 (unpeeled), julienned<\/div><\/div>
Cheese curds <\/div>
1 lb (450 g)<\/div><\/div>
Finely chopped chives, for garnish<\/div>
<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

Instructions<\/h4>\n\n\n\n
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