{"id":3584,"date":"2021-12-07T09:15:43","date_gmt":"2021-12-07T13:15:43","guid":{"rendered":"https:\/\/seafoodfromcanada.ca\/?post_type=recipe&p=3584"},"modified":"2022-11-29T09:38:53","modified_gmt":"2022-11-29T13:38:53","slug":"seafood-chowder","status":"publish","type":"recipe","link":"https:\/\/seafoodfromcanada.ca\/fr\/recipe\/seafood-chowder\/","title":{"rendered":"Seafood Chowder"},"content":{"rendered":"\n
Serving Size: 4<\/h6>\n\n\n\n

Ingredients<\/h4>\n\n\n\n
Onion<\/div>
\u00bd medium-sized finely diced<\/div><\/div>
Celery<\/div>
2 stalks finely diced<\/div><\/div>
Carrot <\/div>
\u00bd medium-sized finely diced<\/div><\/div>
Salted butter<\/div>
4 oz<\/div><\/div>
All-purpose flour<\/div>
4 oz <\/div><\/div>
Fish stock<\/div>
2 L <\/div><\/div>
Salt<\/div>
To taste<\/div><\/div>
Pepper (preferably white pepper so there are no black flecks in your white soup)<\/div>
To taste<\/div><\/div>
Baby red potato<\/div>
8 oz diced <\/div><\/div>
Lobster<\/div>
4 oz cooked <\/div><\/div>
Fresh salmon<\/div>
4 oz <\/div><\/div>
Scallops<\/div>
4 oz <\/div><\/div>
Fresh halibut<\/div>
4 oz <\/div><\/div>
Heavy cream<\/div>
200 ml <\/div><\/div>
Dill<\/div>
1tsp fine chopped <\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

Instructions <\/h4>\n\n\n\n
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