{"id":3689,"date":"2021-10-26T10:49:53","date_gmt":"2021-10-26T13:49:53","guid":{"rendered":"https:\/\/seafoodfromcanada.ca\/recipe\/baked-oysters-with-red-pepper-cream\/"},"modified":"2022-01-07T14:58:14","modified_gmt":"2022-01-07T18:58:14","slug":"baked-oysters-with-red-pepper-cream","status":"publish","type":"recipe","link":"https:\/\/seafoodfromcanada.ca\/fr\/recipe\/baked-oysters-with-red-pepper-cream\/","title":{"rendered":"Hu\u00eetres au four et cr\u00e8me de poivron rouge"},"content":{"rendered":"\n
Servings: 4<\/strong><\/h6>\n\n\n\n

Ingr\u00e9dients<\/strong><\/h4>\n\n\n\n
Hu\u00eetres canadiennes<\/div>
24 <\/div><\/div>
Huile de cuisson<\/div>
2 tbsp.<\/div><\/div>
Poivron rouge<\/div>
1 cup<\/div><\/div>
Lime, zestes<\/div>
1<\/div><\/div>
Cr\u00e8me s\u00fbre<\/div>
2 cups <\/div><\/div>
Miel<\/div>
1 tbsp<\/div><\/div>
Vinaigre de cidre de pomme<\/div>
1 tsp<\/div><\/div>
Persil frais, \u00e9minc\u00e9<\/div>
3 tbsp<\/div><\/div>
Chapelure <\/div>
1\/2 cup <\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

Valeurs nutritionnelles<\/span><\/h4>\n\n\n\n
calories<\/td>562<\/td><\/tr>
graisses<\/td>57 g<\/td><\/tr>
prot\u00e9ines<\/td>7 g<\/td><\/tr>
f\u00e9culents<\/td>14 g<\/td><\/tr>
sucres<\/td>5 g<\/td><\/tr>
fibres<\/td>1 g<\/td><\/tr>
sodium<\/td>236 mg<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Instructions<\/h4>\n\n\n\n
\n