{"id":3861,"date":"2020-10-28T15:04:33","date_gmt":"2020-10-28T18:04:33","guid":{"rendered":"https:\/\/seafoodfromcanada.ca\/recipe\/smoked-salmon-deviled-eggs\/"},"modified":"2022-01-12T14:06:21","modified_gmt":"2022-01-12T18:06:21","slug":"smoked-salmon-deviled-eggs","status":"publish","type":"recipe","link":"https:\/\/seafoodfromcanada.ca\/fr\/recipe\/smoked-salmon-deviled-eggs\/","title":{"rendered":"Smoked Salmon Deviled Eggs"},"content":{"rendered":"\n
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Ingredients<\/h4>\n\n\n\n
Oeufs<\/div>
6<\/div><\/div>
Mayonnaise<\/div>
60 mL<\/div><\/div>
Sel et poivre<\/div>
Une pinc\u00e9e<\/div><\/div>
Sauce Worcestershire<\/div>
1 mL<\/div><\/div>
Jus de citron frais<\/div>
2 mL<\/div><\/div>
Saumon fum\u00e9<\/div>
500 g<\/div><\/div>
C\u00e2pres <\/div>
6<\/div><\/div>
Oignon rouge en d\u00e9s<\/div>
500 g<\/div><\/div>
Brins d'aneth fra\u00eeche<\/div>
6<\/div><\/div>
Feuilles de laitue iceberg<\/div>
6<\/div><\/div>
Huile d'olive<\/div>
30 mL<\/div><\/div>
Tranches de pain de seigle<\/div>
18<\/div><\/div><\/div><\/div>\n\n\n\n
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Instructions<\/h4>\n\n\n\n