{"id":3969,"date":"2022-03-22T11:02:22","date_gmt":"2022-03-22T14:02:22","guid":{"rendered":"https:\/\/seafoodfromcanada.ca\/?post_type=recipe&p=3969"},"modified":"2023-01-30T13:36:34","modified_gmt":"2023-01-30T17:36:34","slug":"atlantic-salmon-gravlax","status":"publish","type":"recipe","link":"https:\/\/seafoodfromcanada.ca\/fr\/recipe\/atlantic-salmon-gravlax\/","title":{"rendered":"Atlantic Salmon Gravlax"},"content":{"rendered":"\n

Ingredients<\/h4>\n\n\n\n
Toasted then cracked black peppercorns <\/div>
2 tsp <\/div><\/div>
Red onion <\/div>
1 sliced<\/div><\/div>
Fresh dill sprigs<\/div>
<\/div><\/div>
Vodka<\/div>
3 oz <\/div><\/div>
Kosher salt<\/div>
1 cup <\/div><\/div>
Sugar<\/div>
\u00bd cup <\/div><\/div>
Lemon zest<\/div>
1 tsp finely grated <\/div><\/div>
Boneless salmon fillet<\/div>
2-pound skin-on<\/div><\/div>
Beets <\/div>
2 medium, trimmed, coarsely grated<\/div><\/div>
Dill<\/div>
1 bunch small , chopped<\/div><\/div><\/div><\/div>\n\n\n\n
Garnish<\/h5>\n\n\n\n
Bagel crackers or favourite toasted bread or cracker<\/div>
<\/div><\/div>
Lemons<\/div>
<\/div><\/div>
Cream cheese with herbs<\/div>
<\/div><\/div>
Capers<\/div>
<\/div><\/div>
Fresh dill Dill sprigs<\/div>
<\/div><\/div>
Thin sliced red onion<\/div>
<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

Instructions<\/h4>\n\n\n\n
\n