{"id":3973,"date":"2022-06-28T13:01:55","date_gmt":"2022-06-28T16:01:55","guid":{"rendered":"https:\/\/seafoodfromcanada.ca\/?post_type=recipe&p=3973"},"modified":"2022-06-28T13:04:36","modified_gmt":"2022-06-28T16:04:36","slug":"sous-vide-grilled","status":"publish","type":"recipe","link":"https:\/\/seafoodfromcanada.ca\/fr\/recipe\/sous-vide-grilled\/","title":{"rendered":"Sous Vide & Grilled Atlantic Salmon"},"content":{"rendered":"\n

Ingredients<\/h4>\n\n\n\n

Salmon<\/h5>\n\n\n\n
Portioned salmon<\/div>
4 pieces <\/div><\/div>
Lemon<\/div>
1<\/div><\/div>
Olive oil <\/div>
<\/div><\/div>
Sea Salt<\/div>
<\/div><\/div>
Cracked Pepper<\/div>
<\/div><\/div>
Parsley <\/div>
<\/div><\/div><\/div><\/div>\n\n\n\n
Maple Chili Sauce<\/h5>\n\n\n\n
Maple syrup<\/div>
200 ml <\/div><\/div>
Siracha <\/div>
1 tsp <\/div><\/div>
Chili flakes <\/div>
1 tsp <\/div><\/div>
Garlic <\/div>
1 clove, crushed<\/div><\/div>
Salt <\/div>
To taste <\/div><\/div><\/div><\/div>\n\n\n\n
Grilled Vegetables <\/h5>\n\n\n\n
Baby Potatoes<\/div>
20, Pre-Blanched <\/div><\/div>
Yellow Bell Pepper<\/div>
1 cut in 1 inch wide strips<\/div><\/div>
Red Bell Pepper<\/div>
1 cut in 1 inch wide strips<\/div><\/div>
Zucchini <\/div>
1 cut into 2 inch coins <\/div><\/div>
Corn on the Cob <\/div>
2 cut in 3-4pieces<\/div><\/div>
Olive oil <\/div>
<\/div><\/div>
Lemon<\/div>
\u00bd <\/div><\/div>
Sea Salt<\/div>
<\/div><\/div>
Cracked Pepper<\/div>
<\/div><\/div><\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n

Instructions <\/h4>\n\n\n\n
\n