Atlantic Mackerel Party Ball
Servings: 2 cups
Ingredients
Mackerel
14 oz.
Lemon Juice
1 tbsp. (15mL)
Salt
1/4 tsp. (1.25mL)
Prepared Horseradish
2 tsp. (10mL)
Worcestershire sauce
1/4 tsp. (1.25mL)
Cream cheese
8 oz.
Onion, finely chopped
1 tbsp. (15mL)
Hot pepper sauce
1/4 tsp. (1.25mL)
Pecans, chopped
1/2 cup
Parsley, finely chopped
3 tbsp. (45mL)
Nutritional Values
| Calories | 513 |
| Fat | 42g |
| Protein | 27g |
| Carbs | 7g |
| Sugar | 2g |
| Fiber | 0g |
| Sodium | 225mg |
Instructions
- Drain Mackerel well and flake. Combine Mackerel, Cream cheese, Lemon Juice, Onion, Horseradish, Salt, and sauces; Mix well.
- Chill several hours or overnight. Combine pecans and parsley. Shape mackerel mixture into a ball; roll in nut mixture. Chill well. Serve with assorted crackers.
Recipe provided by the Province of Newfoundland and Labrador
