Canadian Lobster Fajita
Servings: 4
Ingredients
Olive oil
2 tbsp. (30mL)
Onions, sliced
1 cup. (250mL)
Red peppers, sliced
1 cup. (250mL)
Lemon juice
1/2 cup. (125mL)
Granulated garlic
1 tbsp. (15mL)
Seafood seasoning
1 tbsp. (15mL)
Lobster meat, cooked and chopped
1 lb. (450g)
Flour tortillas
4
Salsa or sour cream
optional
Nutritional Values
| Calories | 360 |
| Fat | 11g |
| Protein | 27g |
| Carbs | 38g |
| Sugar | 4g |
| Fiber | 3g |
| Sodium | 632mg |
Instructions
- In a frying pan over medium heat, heat the olive oil or butter. Add the onion and red pepper, sauté until crisp and tender (about 5 minutes).
- Add lemon Juice, granulated garlic, and seafood seasoning, seasoning, Sauté for 1 �" 2 minutes.
- Add Lobster meat and cook until heated through.
- Warm tortillas and fill each one with ¼ of the lobster mixture.
- Roll up and top with your favorite toppings.
Recipe provided by the Province of Newfoundland and Labrador
