Drunken Crab Shooters
Ingredients
Tomatoes
4 medium rough chopped
Small red onion
½ rough chopped
Red bell pepper
½ rough chopped
Water
¼-½ cup
Celery
1 stalk rough chopped
Sugar
1½ teaspoons
Salt & Pepper
to taste
Vodka (good quality)
1½ ounces
Tomato juice
3 ounces
Lemon juice
½ ounce freshly squeezed
Worcestershire sauce
1 dash
Hot sauce, or to taste (siracha is preferred)
1 dash
Celery salt
1 pinch
Freshly ground black pepper
1 pinch
Horseradish or to taste (optional)
¼ teaspoon prepared
Garnish
Lemon wedge
Celery stalk
Assorted pickles
Assorted herbs
Crab Cocktail claws
Instructions
- In a Vitamix (or powerful blender) place all tomato juice ingredients and blend until silky smooth.
- Adjust seasoning
- In a serving pitcher or shaker add tomato juice, lemon juice, Worcestershire, celery salt & black pepper
- Mix well and adjust heat level with hot sauce and horseradish to desired preference.
- Poor into Jigger's (large shooter glasses)
- Garnish with cocktail claws, pickled vegetables, fresh herbs
