Sous Vide & Grilled Atlantic Salmon

Ingredients

Salmon

Maple Chili Sauce

Grilled Vegetables

Instructions

Grilled Vegetables

1. Toss all vegetables and potatoes with olive oil and salt and pepper
2. Squeeze ½ a lemon
3. Set aside for grilling with the salmon

Maple Chili Sauce

1. In a small sauce pot over medium heat
2. Bring all ingredients to a simmer for 1 minute
3. Remove garlic clove
4. Brush salmon then save some for drizzling later

Salmon

1. Set circulator to 50C
2. Vacuum Salmon in VacPac bag or resealable freezer bag with olive oil, a small bunch of parsley, salt and pepper
3. Place in circulator for 30 minutes
4. Cool in an ice bath then refrigerate 2 hours – 24 hours
5. Preheat BBQ to 500F
6. Remove salmon and pat dry
7. Lightly brush the salmon with maple chili and place on the grill 1 minute each side
8. At the same time place vegetables and potatoes
9. Arrange vegetables and potatoes on a plate or platter
10. Place salmon on top
11. Drizzle with maple chili sauce
12. Squeeze lemon and sprinkle with a touch of salt
13. Garnish with chopped parsley or chives