Oysters Au Gratin
Ingredients
Oysters
36
Pinch of pepper
To taste
Cooked bacon bits
1 tsp
Diced red bell pepper
1 tbsp
Chopped green onion
1 tbsp
Fresh lemon juice
3 mL
Grated gruyère cheese
75 mL
Instructions
- Preheat oven broiler to 400°F (200°C).
- Quickly brush oysters under cold running water. Do not let soak.
- Open oysters being careful not to lose the juices. Set aside.
- Cook bacon until crisp. Dry in paper towel and chop.
- Season each oyster with a pinch of pepper, sprinkle with the bacon, bell pepper, green onion and a few drops of lemon juice.
- Sprinkle with the grated cheese and broil until golden brown.
Courtesy of Chef Richard Chiasson.
