Oysters Au Gratin

Plated oysters au gratin


Pinch of pepper
To taste
Cooked bacon bits
1 tsp
Diced red bell pepper
1 tbsp
Chopped green onion
1 tbsp
Fresh lemon juice
3 mL
Grated gruyère cheese
75 mL


  • Preheat oven broiler to 400°F (200°C).
  • Quickly brush oysters under cold running water. Do not let soak.
  • Open oysters being careful not to lose the juices. Set aside.
  • Cook bacon until crisp. Dry in paper towel and chop.
  • Season each oyster with a pinch of pepper, sprinkle with the bacon, bell pepper, green onion and a few drops of lemon juice.
  • Sprinkle with the grated cheese and broil until golden brown.

Courtesy of Chef Richard Chiasson.

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