Pear and Red Wine Mignonette for Raw Oysters
Servings: 4 (6 oysters per person)
1/2 cup brunoise
Apple Cider Vinegar
Pure Maple Syrup
Cracked Black Pepper
1 tablespoon chopped
- Shuck 24 Oysters and set aside on serving platter.
- Combine all remaining ingredients and mix well.
- Place 1/2 teaspoon of Mignonette on each oyster and serve.