Why Buy Canadian Seafood

At the most easterly edge of North America, Atlantic Canadian seafood harvesters, farmers, and processors work tirelessly to provide high quality, sustainable seafood from the cold North Atlantic Ocean.

An impressive bounty of products including lobster, snow crab, coldwater shrimp, farmed Atlantic salmon, scallops, halibut, herring, Atlantic cod, blue mussels, oysters, and redfish are enjoyed in over 130 countries. The taste and quality of this seafood is unlike anywhere else in the world.