Atlantic Canada Citrus Dill Lobster on Baguette
Servings: 4
Ingredients
French Style Baguette
1
Fresh lobster meat
10-12 oz. (312g)
Mayonnaise
2 tbsp. (30mL)
Fresh dill
1 oz. (28g)
Lime juice
1/2 lime
Lemon juice
1/4 lemon
Salt and pepper
pinch
Nutritional Values
| Calories | 564 |
| Fat | 7g |
| Protein | 24g |
| Carbs | 10g |
| Sugar | 6g |
| Fiber | 3g |
| Sodium | 1494mg |
Instructions
- Slice the baguette ¾ of the way through, spreading it open like a book. Remove the soft dough from the top half of the baguette, leaving it hollow.
- In a bowl, mix the lobster meat, mayonnaise, dill, citrus juices and salt and pepper to taste.
- Spoon onto the bottom half of the baguette. Top with a lettuce leaf if desired. Cut and serve.
Recipe created by Chef Alain Bosse
