Red Wine Vinegar & Grainy Dijon Vinaigrette
![A plated dish of Red Wine Vinegar and Grainy Dijon Vinaigrette](https://seafoodfromcanada.ca/site/uploads/2021/12/seafood-from-canada-leftover-seafood-salad-recipe-2000x1125.jpg)
Used with the shellfish
Ingredients
Vegetable oil
¾ cup
Red wine vinegar
¼ cup
Grainy Dijon mustard
2 tbsp
Honey
½ tsp
Salt
1 tsp
Black pepper
¼ tsp
Instructions
- In a bowl, mix ingredients
- Drizzel over salad