Atlantic Canada Citrus Dill Lobster on Baguette
French Style Baguette
Fresh lobster meat
10-12 oz. (312g)
2 tbsp. (30mL)
1 oz. (28g)
Salt and pepper
- Slice the baguette ¾ of the way through, spreading it open like a book. Remove the soft dough from the top half of the baguette, leaving it hollow.
- In a bowl, mix the lobster meat, mayonnaise, dill, citrus juices and salt and pepper to taste.
- Spoon onto the bottom half of the baguette. Top with a lettuce leaf if desired. Cut and serve.
Recipe created by Chef Alain Bosse