Canadian Lobster Dip
Servings: 4
Ingredients
Canadian lobster, chopped
8 oz. (224g)
Lemon juice
1/2 lemon
Cream cheese
4 oz. (112g)
Prepared horseradish
1 tbsp. (15mL)
Mayonnaise
2 tbsp. (30mL)
Chopped dill
1/2 tsp. (2.5mL)
Salt and pepper
pinch
Nutritional Values
Calories | 220 |
Fat | 22g |
Protein | 4g |
Carbs | 4g |
Sugar | 2g |
Fiber | 0g |
Sodium | 562mg |
Instructions
Combine all the ingredients except lobster in a mixing bowl and stir well until creamed and smooth. Add in lobster and mix just until combined. Season with salt and pepper and serve anytime.
Recipe provided by the Province of Newfoundland and Labrador