Cocktail Sauce for Raw Oysters
Ingredients
Canadian Oysters
24
Ketchup
2 cups
Horseradish
1.5 tbsp, prepared
Orange
1 juiced
Fresh Dill
1.5 tbsp, chopped
Instructions
1) Shuck 24 Oysters and set them aside on a serving platter.
2) Combine all remaining ingredients and mix well.
3) Place 1 teaspoon of cocktail sauce on each oyster and serve.