Cocktail Sauce for Raw Oysters
![half shell raw oysters sits next to a small bowl of prepared cocktail sauce](https://seafoodfromcanada.ca/site/uploads/2021/10/recipe-cocktai-sauce-raw-oysters-2000x1125.jpg)
Ingredients
Canadian Oysters
24
Ketchup
2 cups
Horseradish
1.5 tbsp, prepared
Orange
1 juiced
Fresh Dill
1.5 tbsp, chopped
Instructions
1) Shuck 24 Oysters and set them aside on a serving platter.
2) Combine all remaining ingredients and mix well.
3) Place 1 teaspoon of cocktail sauce on each oyster and serve.