Cocktail Sauce for Raw Oysters
Servings: 4 (6 oysters per person)
1.5 tbsp, prepared
1.5 tbsp, chopped
1) Shuck 24 Oysters and set them aside on a serving platter.
2) Combine all remaining ingredients and mix well.
3) Place 1 teaspoon of cocktail sauce on each oyster and serve.