Grilled Halibut Salad on Sourdough
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Ingredients
Canadian Halibut
1 lb, fully cooked on grill and cooled.
Sourdough bread,
1 slice toasted
Asparagus
1/8 cup, small diced
Red pepper
1/8 cup, small diced
Green onion
1/8 cup, sliced
Mayonnaise
1.5 cups
Apple cider vinegar
1 tsp
Ground cumin
1/4 tsp
Ground coriander
1/4 tsp
Salt & Pepper
To Taste
Orange zested
1/2 Orange
Fresh dill
3 Sprigs
Instructions
- Flake cooked halibut with fork in a mixing bowl.
- Add asparagus, red pepper and green onion to mixing bowl.
- Season halibut and vegetables with coriander and cumin.
- Add mayonnaise and vinegar. Mix well.
- Season mixture with salt and pepper to taste.
- Place portion of halibut salad on sourdough bread.
- Top halibut salad with 1/2 orange zested and 3 sprigs of fresh dill and serve.