Snow Crab and Cod Linguine

plated snow crab and cod linguine
Serving Size: 6 servings


Fresh linguine
680 g (1 1/2 lb)
35% cream, or half 2% milk and half tinned milk
500 ml (2 cups)
Unsalted butter
30 ml (2 tbsp)
Cooked Atlantic cod, cubed
450 g (1 lb)
Cooked snow crab, cubed
450 g (1 lb)
Pinch white pepper
Parmesan cheese, grated
250 ml (1 cup)
Parsley, chopped
30 ml (2 tbsp)


  • Cook fresh Linguine pasta in boiling, salted water for 11\2 minutes. Drain. Place in large pasta bowl.  Keep warm.
  • Pour 35% cream into large saucepan and heat to boiling.  Reduce heat to a slow simmer.  Add pepper and butter.  Gently stir in cod and crab.  Add grated cheese, blend well.  Pour sauce over paste.  Sprinkle with chopped parsley and serve.

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