Snow Crab Cakes

recipe-snow-crab-cakes
Serving Size: 4 servings

Ingredients

Atlantic Snow Crab Meat
500 g
Eggs
3
Mayonnaise
1/2 Cup
Green Onion
3 1/2 Tbsp
Worcestershire
1 1/2 Tbsp
Lemond Juice
1 1/2 Tbsp
Breadcrumbs
1 1/4 Cup
Flour
5 1/3 Cups
Canola Oil
1 Cup
Salt and Pepper
To Taste
Mayonnaise
1 Cup
Cayenne
1 Cup
Sherry
30 mL

Instructions

  • Defrost snow crab meat and lightly squeeze out excess moisture. See note.
  • Mix together crab meat, 1 egg, mayonnaise, green onion, Worcestershire sauce, lemon juice, 17.5 cl bread crumbs and seasonings.
  • Form crab mixture into 5 cm patties about 1 cm thick and lightly coat with flour.
  • Lightly beat the remaining eggs dipping the crab patties into the egg wash and coating with remaining breadcrumbs.
  • Place patties on waxed paper. Chill in refrigerator for 1-2 hours.
  • Preheat oven to 175 C.
  • Brown crab patties in oil, over medium heat on both sides, until golden brown. Place on baking sheet and bake for 8-10 min.
  • Serve with Sherry Cayenne mayonnaise.

Note: To retain all of the natural flavour of Atlantic Canada seafood products, always defrost them in the refrigerator and never rinse them under cold water.

Recipe courtesy of Chef Stefan Czapalay.

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