Lobster Pasta

a bowl of prepared lobster pasta
  • 4 servings


Whole wheat spaghetti
450 g (1 lb)
Cloves roasted garlic, crushed
Olive oil or unsalted butter
90 ml (6 tbsp)
Cooked lobster meat, cut into chunks
450 g (1 lb)
Chives, chopped
80 ml (1/3 cup)


  • Cook the spaghetti as per the package directions. Drain, rinse and set aside. 
  • Heat the olive oil or butter in a saucepan. Add the roasted garlic and cook 1 minute.
  • Add the lobster and heat gently for 3 – 4 minutes until heated through. 
  • Stir in the chives. Pour the lobster sauce over the spaghetti and serve.

Note: The lobster meat is the major feature in this recipe and is best if fresh, not canned, is used.

Buy Canadian Lobster

Where To Buy