Lobster Stuffed Scallops
Scallops (U10 or bigger)
2 oz chopped cooked
Juice from ¼
½ tsp finely chopped
Salt and Pepper to taste
- Combine the lobster, cream cheese, lemon juice, dill and seasoning to create a lobster filling.
- First thinly slice the scallops, arrange on a piece of parchment paper to look like a "flower". Fill the center of the flower with the lobster and cream cheese filling and then create another "flower" on top. Season the top of this with salt and white pepper
- In a non stick pan with high heat add the vegetable oil. Flip the scallop filled flower over into the oil and let it get a hard sear, its important to let the scallop brown and caramelize properly in order to bring out the sweetness from the proteins.
- This should only take about 2 minutes and you can then flip over the entire scallop flower using a thin spatula. Sear again on the other side and after another 3 minutes the dish is ready to serve.