Snow Crab Summer Rolls
Ingredients
Roll
Vegetables of your choice (Winter – cabbage, carrots, leeks or Summer – sweet peppers, cucumber, scallions)
2 cups, julienned
Sesame oil
1/4 tsp
Rice paper wrappers
6 sheets
Fresh cilantro sprigs
1/2 cup
Fresh basil leaves
1/2 cup
Crabmeat
1 cup (drained)
Lime
½ juiced
Lime Wedges
Soya Sauce
Salt & Pepper
Sauce
Lime
½ juiced
Fish sauce
3 tbsp
Honey
3 tbsp
Water
2 tbsp
Thai red chile
1/2
Toasted sesame seeds
2 tsp (reserved 1 tsp for garnish)
Chives
4 or 5
Cilantro
4 sprigs
Mint
2 sprigs
Instructions
Roll
- Mix herbs, vegetables, lime juice, salt and pepper. Let sit 5 minutes
- Squeeze out liquid and set aside
- Fill a large, shallow bowl with water. Soak 1 rice paper wrapper in the water until just pliable, about 30 seconds.
- Spread on a work surface.
- Top the wrapper with some of the crab, vegetables, basil, cilantro
- Firmly fold the wrapper over the filling, tuck in the sides and roll.
- Transfer to a platter and cover with a damp paper towel.
- Garnish with cilantro, chives, toasted sesame seeds, lime wedges and a small dishes with desired sauce
Sauce
- Place all ingredients in a blender and mix
- Pour in small dipping dishes
