haddock-melanogrammus-aeglefinus

Haddock

Melanogrammus aeglefinus

haddock

Haddock, a member of the cod family, is a North Atlantic white fish with a mild flavour, firm flesh, and moist texture. Haddock are harvested from the cold, clean, pristine waters along the coast and shipped all over the world fresh, frozen, or smoked. Processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.

Availability

Harvested inshore from May to October and offshore year-round. Available year-round.

Product Forms

Fresh (Round, Fillets, Bits, HOG, Roe)
Frozen (Round, Fillets, H&G, Block, Portions)
Salted
Smoked

Sustainability and Certifications 

Harvested under Canadian fisheries management regulations, Integrated Fishery Management Plan (IFMP). All exporters are certified by the Canadian Food Inspection Agency (CFIA). 

Catch Range

Northwest Atlantic (FAO 21)

Nutrition

Fat(GC/FID)1.3
Saturated0
Carbohydrates1.3
Protein25.4
Calories114
Cholesterol51
Sodium229
per 180 grams

Gallery

Fact Sheet

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