haddock
Haddock, a member of the cod family, is a North Atlantic white fish with a mild flavour, firm flesh, and moist texture. Haddock are harvested from the cold, clean, pristine waters along the coast and shipped all over the world fresh, frozen, or smoked. Processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.
Availability
Harvested inshore from May to October and offshore year-round. Available year-round.
Product Forms
| Fresh (Round, Fillets, Bits, HOG, Roe) |
| Frozen (Round, Fillets, H&G, Block, Portions) |
| Salted |
| Smoked |
Sustainability and Certifications
Harvested under Canadian fisheries management regulations, Integrated Fishery Management Plan (IFMP). All exporters are certified by the Canadian Food Inspection Agency (CFIA).
Catch Range
Northwest Atlantic (FAO 21)
Nutrition
| Fat(GC/FID) | 1.3 |
| Saturated | 0 |
| Carbohydrates | 1.3 |
| Protein | 25.4 |
| Calories | 114 |
| Cholesterol | 51 |
| Sodium | 229 |
Gallery
