sea-cucumbers-cucumaria-frondosa

Sea Cucumber

Cucumaria frondosa

sea cucumber

Sea cucumbers harvested from the cold, clean and pristine waters along the Canadian east coast are considered a delicacy in many cultures. The sea cucumber is used either fresh or dried in various dishes, though the dried form is the most commonly used. Sea cucumbers are low in calories and fat and high in protein. They are packed with vitamins, minerals and antioxidants. Canada's sea cucumber processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.

Availability

Harvest season varies by region. Product available year-round.

Product Forms

Frozen
Dried

Sustainability and Certifications 

All sea cucumbers are harvested under Canadian fisheries management regulations. All exporters are certified by the Canadian Food Inspection Agency (CFIA). 

Catch Range

Northwest Atlantic (FAO 21)

Nutrition

Calories54
Fat0.3 g
Saturated<0.1 g
Cholesterol3 mg
Sodium627 mg
Carbohydrates1.9 g
Protein11 g
Calcium46 mg
Potassium161 mg
Iron0.4 mg
per 100 grams

Fact Sheet

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